I've posted lots and lots of happenings around our little place and I've had a handful of statements or inquiries about the WILD GARLIC.
Your garlic grows wild. WOW!I planted ours last fall and it is about 6 inches tall. We harvest in the summer. We are putting new fruit trees in our small lot. ~ by Roberta Palm
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Wild garlic? Never heard of it! 'course I thought it grew at the grocery store - lol. You're going to have a wonderful garden full of goodies. Do keep us posted!
By ~ Coleen's Corner
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but I love, love, love that picture of the peach tree with the barn! thanks for sharing girl! (and trying to keep it clean) ~ gail
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I feel as though a certain responsibility comes with blogging, you know? So, what with all the gals actually READING MY BLOG...lol, (and I love each of you for doing so.)
Clump of 'garlic' behind the barn
I thought I better read up again and refresh myself on exactly what it is that is growing in my yard--- and subsequently, what we eat~ that we refer to as garlic. I'll tell you, I been calling it
WILD, ONLY because I did not plant it.
Clump at the fence.
I don't have any pictures of our garlic in bloom. When it blooms you know there is garlic below ready to be harvested. The 'garlic' that we have isn't as pungent as most and doesn't cause us to have bad breath or body odor.... (nope, we get that all on our own...wink~ wink~)
What grows here-- comes back every year, with absolutely no help from us what so ever! and it GROWS HUGE! I'm not kidding you at all when I say the bulbs are as big around as my fist! Now, I am hoping to keep you posted on this -- the flowering and harvesting, because I really want you to see how huge it gets to be.
Three small clumps in the back corner.
Elephant garlic is probably more closely related to the leek than to the normal variety. The bulbs are very large and can weigh over a pound. A single clove of elephant garlic can be as large as a whole bulb of ordinary garlic.
In terms of flavour, elephant garlic is to garlic what leeks are to onions. It is much less intense and sweeter. It has been described - rather unkindly - as "garlic for people who don't like garlic".
This type of garlic doesn't keep as long and so needs to be used rather than stored. It is also more yellow in color than regular garlic--which is purely white.
When we pull it up from the ground I give it a good "whop" on the ground and whatever seeds...little pods really that are in the creases of the bulb fall back to the ground. Honey has mowed this down at the end of growing season and it comes back on its own every year.
I use it just like regular garlic. It is quite tasty.
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but I love, love, love that picture of the peach tree with the barn! thanks for sharing girl! (and trying to keep it clean) ~ gail
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And- yeah, I know Gail's comment wasn't about the garlic exactly, but she did like my peach trees behind the barn... and I have to say what with the peaches, blackberries and garlic going on behind the barn; it makes you wonder what is so special about the barn?
We used to have chickens back there! So that ground is very fertile!!! Oh, I can't wait to get more chickens...
Anyway-- today we were cleaning out the yard on the far-side of the barn (west) I hardly show pictures of it...because well IT NEEDED CLEANING!
But~ I did snap this picture. I like all the rusty metallic-ness (that is my word) of this windmill and check out that handle-less shovel.
God Bless you
and
Thanks for reading!















